Dhani delight

Name: Dhani delight
Cuisine: Indian
Ingredients: 1 bowl Jowar ki phulli ya dhani as it is called in most of the places; 1/2 tsp Sugar; to taste Salt; 2 green chillies; 1 tsp Finely chopped coriander; 2 Finely chopped tomatoes; as needed Peanuts with skin (soaked in water); 1 tsp Roasted gram dal (daaliya)soaked in water; 1 tsp Lemon juice

shobha tanted @cook_12248728

Jowar ki dhani ya phulli is very light and healthy
Perfect summer afternoon snack for your chhoti chhoti bhuk

shobha tanted @cook_12248728

Jowar ki dhani ya phulli is very light and healthy
Perfect summer afternoon snack for your chhoti chhoti bhuk

Saved

Ingredients

1 bowlJowar ki phulli ya dhani as it is called in most of the places
1/2 tspSugar
to tasteSalt
2green chillies
1 tspFinely chopped coriander
2Finely chopped tomatoes
as neededPeanuts with skin (soaked in water)
1 tspRoasted gram dal (daaliya)soaked in water
1 tspLemon juice

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Steps

1

Wash the phulli thouroughly in a big container as it contains sand
2

Soak it for say 10 mins and drain in a strainer
3

Take a pan or kadhai and put some two spoonful oil in it.
4

Put mustard seeds and jeera and let them crackle
5

Add haldi powder and soaked peanuts and daaliya green chillies
6

Saute for two mins
7

Now add the phulli salt sugar tomatoes lemon juice and mix it well and cover with a lid for a minute
8

Garnish with coriander
9

And serve it along with dahi (yoghurt or curd). Optional
10

Perfect snack to have in summer afternoon