Garlic Chicken Thighs With Rice

Name: Garlic Chicken Thighs With Rice
Yield: 4 servings
Cuisine: American
Ingredients: 250 gms chicken thigh; 2 cups boiled basmati rice; 2 table spoon soya sauce; 10 cloves garlic chopped; 5 spring onions chopped; 1 onion red big size chopped into 8 big pieces; 2 teaspoon red chilli powder; Salt and pepper as required by you; 2 Chillies split in between

Sulkyraxs @cook_12595781

Another one of my quick dinner recipes, I discovered it when I was too confused to cook.

Sulkyraxs @cook_12595781

Another one of my quick dinner recipes, I discovered it when I was too confused to cook.

Saved

Ingredients

4 servings

250 gmschicken thigh
2 cupsboiled basmati rice
2 table spoonsoya sauce
10 clovesgarlic chopped
5spring onions chopped
1onion red big size chopped into 8 big pieces
2 teaspoonred chilli powder
Salt and pepper as required by you
2Chillies split in between

Saved

Steps

1

Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
2

In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
3

In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
4

In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
5

Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
6

Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
7

Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
8

Add chopped spring onions and serve hot