Turkish-Style Kibbeh

Name: Turkish-Style Kibbeh
Ingredients: 2 cups fine bulgur (about 320 grams); 2 cups fine semolina (about 320 grams); 3 cups boiling water (about 710 ml); Salt to taste; 2 tablespoons sweet paprika; For the filling:; 1 large onion, finely chopped; Ground beef, finely ground; Pinch salt; Pinch black pepper; Pinch ground cardamom; Pinch cumin and sumac

❤شوشو❤ @cook_12352746

❤

Kibbeh is a very popular dish in our beloved country.

❤شوشو❤ @cook_12352746

❤

Kibbeh is a very popular dish in our beloved country.

Saved

Ingredients

2 cupsfine bulgur (about 320 grams)
2 cupsfine semolina (about 320 grams)
3 cupsboiling water (about 710 ml)
Salt to taste
2 tablespoonssweet paprika
For the filling:
1large onion, finely chopped
Ground beef, finely ground
Pinchsalt
Pinchblack pepper
Pinchground cardamom
Pinchcumin and sumac

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Steps

1

Mix the semolina, bulgur, salt, and paprika together, then pour in the boiling water. Let soak for 30 minutes.
2

For the filling: Sauté the onion in oil, then add the ground beef and spices. Cook, stirring, until the meat is done.
3

Shape the kibbeh dough, fill with the meat mixture, and seal. Fry in plenty of hot oil until golden brown.
4

Serve on a plate. Enjoy!