Peel and dice potatoes. Add to pot of water.

Bring to a boil and cook until potatoes are very soft

While potatoes are cooking, dice onion and peppers

Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent

Add ground beef and seasoning to skillet and cook until no longer pink

Preheat oven to 400°

Add flour to skillet and cook a few minutes, stirring often

Add stock and cook until thickened. Turn off heat

Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.

In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes

Bake for about 30 minutes or until top is golden

I like to top it with shredded sharp cheddar cheese and cook until melted.