Mix the custard powder with cold little milk.

Heat the milk and remove from the flame.Add the cold custard milk and whisk

Again put the milk back on the stove and cook the milk rull the custard thickens.let it cool for 3 to 4 hrs

Take a mason jar and on the bottom Add half of the custard

Arrange a layer of banana and mango pieces

Top again with leftover custard

Garnish with some chopped mango pieced