Bitter gaurd kabab

Name: Bitter gaurd kabab
Cuisine: Indian
Ingredients: 1 cup Bitter gourd skin; 1 tsp Gram flour; 1 Green chilli chopped; 1 Tomato chopped; 1 Onion chopped; 1 tbsp Coriander leaves chopped; to taste Salt; 1 tsp turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Dried mango powder; as needed Oil

.Hema Valecha Kukreja @cook_12403325

Lucknow

It's a diebetic snacks

.Hema Valecha Kukreja @cook_12403325

Lucknow

It's a diebetic snacks

Saved

Ingredients

1 cupBitter gourd skin
1 tspGram flour
1Green chilli chopped
1Tomato chopped
1Onion chopped
1 tbspCoriander leaves chopped
to tasteSalt
1 tspturmeric powder
1 tspRed chilli powder
1/2 tspDried mango powder
as neededOil

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Steps

1

Take bitter gourd skin and marinate with salt for half hour and then wash it properly with the water... Make as many kababs as you prefer.
2

Afterwords mix all the ingredients and make a dough.take a small ball portion of the dough, apply oil on palms and make the kabab of any shape.
Round shape or oval shape or any shape is preferred.
3

Heat the tawa, add about 2 tbsp oil, place the kababs on the tawa and shallow fry until a golden brown colour appears at the bottom side of the kabab.
Smear oil over the top of the kababs and flip them.
4

Take them out and serve them on an absorbent paper.
Serve the kababs with lemon,onion and mint dip
Eat them along with dal or roti.