Take a pan add oil,add sliced onion and fry until brown add ginger garlic paste,red chilli powder,salt,garam masala powder and minced chicken

Let us cook.Once done your stuffing is ready.Now add chopped onion,green chillies and coriander leaves.

Take a thin rectangle samosa strip add stuffing in one corner,now fold it upside down forming a triangle shape keep folding in the similar manner until u reach the end of the strip

Apply slurry at the edge and bind the ends nicely keeping in mind to stick the ends properly.Else the stuffing might papaya out while frying

Complete all samosas in the same manner

Now heat oil in a wok.keep it in medium flame.Add 2-3 samosas at a time and fry until crisp.

Serve with any dip or sauce..I have served with mint coriander chutney.

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