Sticky steak

Name: Sticky steak
Total time: 600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 5 kg red steak; 500 ml Mrs Balls or Wellington mild Peach Chutney; 250 ml Steers or spur barbecue sauce; 50 ml virgin olive oil; Pinch salt and pepper; Robinson's steak and chops spice

Biso Zondo @cook_10188611

Kagiso South Africa

Local delicacy infused in barbecue chutney goodness, while the meat is allowed to cook to a desired tenderness

Biso Zondo @cook_10188611

Kagiso South Africa

Local delicacy infused in barbecue chutney goodness, while the meat is allowed to cook to a desired tenderness

Saved

Ingredients

6-10 minutes

3 servings

5 kgred steak
500 mlMrs Balls or Wellington mild Peach Chutney
250 mlSteers or spur barbecue sauce
50 mlvirgin olive oil
Pinchsalt and pepper
Robinson's steak and chops spice

Saved

Steps

6-10 minutes

1

Unwrap your red steak and run it in luke-warm water.
2

Have your pan set to a medium heat
3

In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice.
4

Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak.
5

Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish.
6

Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon.