Measure your ingredients I wasn't so accurate, for good doughnuts the margarine should be a good size.

Mix your dry ingredients and add margarine then one by one egg the dough should be tough, easy to kneed. Divide the dough into big balls

Then use a board and a spin to flatten each ball leaving it a bit fat and use a glass and a bottle top to cut a doughnut shape

After cutting the doughnuts heat the oil and deep fry to cook