Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: 500 g All purpose flour; 150 g margarine; 150 g sugar; 3 Eggs; 1 tsp Baking powder; Cardamom powder; Lemon zest; Milk; Deep frying oil

Janet Vivian Mvoyi @cook_12443160

I like preparing some thing for breakfast and evening tea, this is one of them. I love the taste of this doughnuts.

Janet Vivian Mvoyi @cook_12443160

I like preparing some thing for breakfast and evening tea, this is one of them. I love the taste of this doughnuts.

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Ingredients

500 gAll purpose flour
150 gmargarine
150 gsugar
3Eggs
1 tspBaking powder
Cardamom powder
Lemon zest
Milk
Deep frying oil

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Steps

1

Measure your ingredients I wasn't so accurate, for good doughnuts the margarine should be a good size.
2

Mix your dry ingredients and add margarine then one by one egg the dough should be tough, easy to kneed. Divide the dough into big balls
3

Then use a board and a spin to flatten each ball leaving it a bit fat and use a glass and a bottle top to cut a doughnut shape
4

After cutting the doughnuts heat the oil and deep fry to cook