Kamal kakdi Kebab

Name: Kamal kakdi Kebab
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram Kamal kakadi; 2 tablespoon Parsley chopped; 1/2 cup multi grain sprouts; 1 Potato boiled and mashed; 1 Onion; 1/2 teaspoon Nutmeg powder; 1 teaspoon Ginger chopped; 2 Green chilli ( chopped fine); 1/2 lemon (juice); 1/2 teaspoon Garam Masala powder; 1/2 teaspoon Chaat Masala; to taste Salt; 1 tablespoon Cornflour; 1/2 teaspoon Turmeric powder; as needed Oil to fry kebabs

Shashi Tewarii @cook_11740373

Jaipur City

#Kebabs and Fritters

Post -5
Kamal kakdi or lotus stem or Bhee is full of almost all vitamins.It is boon to diabetics.These kebabs are tasty to eat and light on stomach.A very forgiving recipe and can easily be customized to your liking.
Shashi Tewari

#Kebabs and Fritters

Shashi Tewarii @cook_11740373

Jaipur City

#Kebabs and Fritters

Saved

Ingredients

25 minutes

5 servings

250 gramKamal kakadi
2 tablespoonParsley chopped
1/2 cupmulti grain sprouts
1Potato boiled and mashed
1Onion
1/2 teaspoonNutmeg powder
1 teaspoonGinger chopped
2Green chilli ( chopped fine)
1/2 lemon (juice)
1/2 teaspoonGaram Masala powder
1/2 teaspoonChaat Masala
to tasteSalt
1 tablespoonCornflour
1/2 teaspoonTurmeric powder
as neededOil to fry kebabs

Saved

Steps

25 minutes

1

Clean kamal kakadis very well.Boil them in cooker for two whistles. When they get cool roast them directly on gas heat for 2 minutes then grate.
2

Chop parsley leaves. Chop onion.Grate ginger also.
3

Boil and grind sprouts.
4

Add mashed potato into grated kamal kakdi.Add chopped parsley,onion, chaat masala,nutmeg powder,garam masalapowder, turmeric powder,ginger,green chilli, lemon juice,salt and ground sprouts.Mix well with hands.
5

Moisten your hands with oil, divide the mixture into equal parts and make balls.Flatten and smear them in Cornflour.
6

Heat oil in kadhai and fry kebabs on medium heat till golden brown. Fry them carefully, two or three at a time.
7

Take them out on a napkin so that extra oil is absorbed.
8

Serve hot with tomato sauce