Best Cream Cheese Kolachky Of The Century
#tradition I've made this recipe two years in a row for Thanksgivings. I had never worked with Czechoslovakian dishes before this one, and now I cant seem to stop implementing their dishes into my family's life. It's generally easy, but I do recommend this to intermediates. These cookies are sooo tasty and come straight from the heart of a Czech grandmother. You will definitely enjoy
Best Cream Cheese Kolachky Of The Century
#tradition I've made this recipe two years in a row for Thanksgivings. I had never worked with Czechoslovakian dishes before this one, and now I cant seem to stop implementing their dishes into my family's life. It's generally easy, but I do recommend this to intermediates. These cookies are sooo tasty and come straight from the heart of a Czech grandmother. You will definitely enjoy
Cooking Instructions
- 1
Mix the cream cheese and butter in a large bowl until well blended (I like to use my hands, but if you don't like getting dirty use a large spoon.)
- 2
Begin to mix in flour one cup at a time. Once the doe becomes stiff, place it onto the counter and kneed until it isn't sticky.
- 3
Continue kneading for five minutes
- 4
Preheat the oven to 350 degrees F (175 degrees C)
- 5
Begin to work on the filling. Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey.
- 6
On a well floured surface, roll out the doe to a 1/4 inch thickness. Cut it into 3x3 square inches. Place a teaspoon of the walnut filling in half and use the poppy seed filling for the rest.
- 7
Roll up the squares and make sure to seal the edges. Place the cookies 2 inches apart from eachother on an ungreased cookie sheet and brush with egg white.
- 8
Bake them for 15-17 minutes, or until lightly browned.
- 9
Once they have cooled, dust them with confectioners sugar and serve. I would love to see your guy's pictures! :)
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