Mocha ghonto(banana flower curry)

Name: Mocha ghonto(banana flower curry)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 whole banana flower chopped finely; 2 Potatoes cut into cubes; 1 /2 coconut desiccated; 1/4 cup chopped coconut; 1 teaspoon ginger paste; 1 teaspoon jeera powder; 1 tablespoon dhaniya powder; 1 teaspoon red chilli Powder; 1 teaspoon green chilli paste; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 2 teaspoon rice flour; To taste salt and sugar; As needed oil and ghee; As needed milk

Srabani Banerjee @cook_11767425

Kolkata

This is a unique and authentic cusine of Bengal.The process of chopping banana flower is a bit tricky and consume time,thats why many find it trouble some to cook but after the toil the taste yuo get is incomparable.

Srabani Banerjee @cook_11767425

Saved

Ingredients

30 minutes

6 servings

1whole banana flower chopped finely
2Potatoes cut into cubes
1/2 coconut desiccated
1/4 cupchopped coconut
1 teaspoonginger paste
1 teaspoonjeera powder
1 tablespoondhaniya powder
1 teaspoonred chilli Powder
1 teaspoongreen chilli paste
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
2 teaspoonrice flour
To tastesalt and sugar
As neededoil and ghee
As neededmilk

Saved

Steps

30 minutes

1

Pressure cook the chopped flower adding salt for 2-3 whistle
2

Heat oil in a pan add the chopped Coconut and fry well
3

Add jeera seeds and bay leaf to temper
4

Now add the Potatoes and saute well adding salt and turmeric powder and cover
5

Add all the masalas and saute well
6

Add boiled flower saute well adding sugar
7

Now make a gai in the middle pour milk and rice flour
8

Mix it well and add ghee along with garam masala powder
9

Your banana flower curry is ready