Originally published on Cookpad Mexico as Rajas con crema, pollo y queso philadelphia
Rajas con crema, chicken, and cream cheese

Maymith @maymith
Rajas con crema, chicken, and cream cheese
Steps
- 1
Cook the onions in 2 tablespoons of butter until they are translucent, then add the poblano pepper strips (already roasted, peeled, and sliced).
- 2
Once the edges of the peppers are translucent, add the shredded chicken and the rest of the butter. Stir until well combined.
- 3
Add the corn kernels.
- 4
Once everything is well mixed, add the cream cheese and heavy cream.
- 5
Note: Add as much cheese as you like. If you don't like cream cheese, you can substitute with Manchego cheese.
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