Spinach knool khol and raw banana veggie kabab

Name: Spinach knool khol and raw banana veggie kabab
Cuisine: Indian
Ingredients: 1 raw banana; 2 small knool khol; 3 small Palak bunches; 1/2 teaspoon Chilli powder; 1/2 teaspoon Dhaniya powder; Amchur as per taste; Salt as per taste; 3-4 tbls roasted besan; 1 cup Cooked onions; 1 tsp Ginger garlic paste; 2 Banana leaf big ones

Shruti Raman( legendet100) @cook_12109508

# kababandfitters contest

Shruti Raman( legendet100) @cook_12109508

# kababandfitters contest

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Ingredients

1raw banana
2small knool khol
3small Palak bunches
1/2 teaspoonChilli powder
1/2 teaspoonDhaniya powder
Amchur as per taste
Salt as per taste
3-4 tblsroasted besan
1 cupCooked onions
1 tspGinger garlic paste
2Banana leaf big ones

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Steps

1

First pressure cook the raw banana and knool khol. Cool it and peel it. Then mash the raw banana and grate the knool khol. To this add the cut Palak and cooked onions ginger garlic paste and the masalas and besan. Mix well.
2

Now wash the banana leaves and cut into round shape and spread oil on both sides now make small balls of the dough and place on one side And cover with the other side and steam for ten mins. Now take it out and Shallow fry on low flame on a tawa let it become crispy from outside. It will remain soft inside.
3

Note if you cannot cut into round you can cut the leaf evenly, the shape you want but place one side of the kabab and cover it with another leaf.
4

This is low-fat version.To speed up process you can also deep fry it.