Veg Cutlet

Name: Veg Cutlet
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Potato(large); 1 Carrot; 5-6 Beans; 1/8 cup Beetroot chopped; handful Green peas; 1/8 cup Cabbage grated; 1 Onion; Small piece Ginger; 2 Green chilli; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 3/4 tsp Garam masala; to taste Salt; 1/2 cup Bread crumbs; 3 tbsp Maida

Aswani Vishnuprasad @cook_12258614

austin tx

Vegetable Cutlet is a spicy, crunchy, delicious and healthy Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. It makes a perfect snack for kids and adults. They were served up with ketchup.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

45 min

2 servings

1Potato(large)
1Carrot
5-6Beans
1/8 cupBeetroot chopped
handfulGreen peas
1/8 cupCabbage grated
1Onion
Small piece Ginger
2Green chilli
1/4 tspTurmeric powder
1/2 tspRed chilli powder
3/4 tspGaram masala
to tasteSalt
1/2 cupBread crumbs
3 tbspMaida

Saved

Steps

45 min

1

Pressure cook carrot, beans, beetroot and green peas for 1 whistle. Drain the excess water and mash it. Keep it aside.
2

Boil potato separately and mash well.
3

Heat oil in a pan and add onion, green chilli, and ginger. Fry it until brown.
4

Add turmeric powder, red chilli powder, salt and garam masala. Saute for few seconds.
5

Then add cooked vegetables and cook this mix till dry. Switch off the flame.
6

Add the mashed potato and breadcrumbs. Mix well.
7

Shape it into small balls and lightly flatten it using your fingertips. Keep aside.
8

In a small bowl mix together all purpose flour and water to form a smooth paste.
9

Dip each cutlets in the prepared batter and roll in breadcrumbs to form an even coating.
10

Heat oil in a pan and deep fry the cutlets, turning once in between. Serve with tomato ketchup.