Restaurant Style Matar Paneer
A very popular curry
Steps
- 1
Heat oil in Pressure Cooker
- 2
Add onion paste saute.
- 3
Add ginger garlic paste saute
- 4
Add tomatoes saute
- 5
Add green chillies
- 6
Add fresh oeas and all spices
- 7
Saute and mix
- 8
Add fried paneer cubes
- 9
Mix and cook
- 10
Add required amt of water and cook on slow flamer
- 11
Till nicely cook the
- 12
Garnish with fresh coriander leaves
- 13
Seeve hot with Chapati and Rice
Similar Recipes
More Recipes
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

jenscookingdiary
-

Cooking Rabbit
-

Brad's not so chicken cordon bleu
wingmaster835
-

Dipali Amin
-

Geeta Khurana
-

Salman Hormoakin Ahmed
-

Kuldeep Kaur
-

keshav -

Kuldeep Kaur
-

Pawon Indo Bule
-

Kuldeep Kaur
-

Bethica Das
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/5018301







Comments