Steps
- 1
Take 1 medium size potato and chopped in in a small cubes.. It should be very small. Boil it in a water for 5 minutes. Add a very little amount of salt..Cook it 60% only.
- 2
In a bowl mash boil potato. Add chopped potato. Garlic paste, chilliflakes or green chilli paste, salt,chatmasala, and corn flour.. Mix well. Grate 1 cube of cheese in it and mix well
- 3
Take some oil and make roll of mixture. Cut it into 2 inch roll. And keep in a fridge for 1 hour.
- 4
In a small bowl mix 2 tbs of cornflour and 4 tbs od water. Mix well. Add small nuggets in cornflour slurry and rub in bread crumbs. Press from all the sides so breadcrumbs can stick well.. Keep in a refrigerator for min 1 hour.
- 5
After 1 hour fry it in a medium hot oil till it becomes golden brown.
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