Coconut coating macaroni kabab

Name: Coconut coating macaroni kabab
Total time: 900 s
Yield: 2 to3 servings
Cuisine: Indian
Ingredients: 1/2 cup Macaroni; 1 medium sized boiled potato; 1 medium sized Onion; 1 tablespoon Ginger; 1 green chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp pepper powder; 1 tsp masala powder; 1 tsp coriander powder; as needed Coconut for coating; to taste Salt; 1 egg; as needed Oil; as needed Water for boiling macaroni; as needed Coriander leaves

Surabhi Akhilsivan @cook_12255778

Trivandrum

#kebabs and fritters
I just try out this different kebab, but really very tasty. Macaroni, pasta is a very rare ingredient for kebab, here I'm used coconut for coating, so it produce sweeten flavour and also very crispy.

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

15minutez

2 to3 servings

1/2 cupMacaroni
1medium sized boiled potato
1medium sized Onion
1 tablespoonGinger
1green chilli
1 tspred chilli powder
1/2 tspturmeric powder
1 tsppepper powder
1 tspmasala powder
1 tspcoriander powder
as neededCoconut for coating
to tasteSalt
1egg
as neededOil
as neededWater for boiling macaroni
as neededCoriander leaves

Saved

Steps

15minutez

1

Take 1/2cup of macaroni in a pan add water, little salt and 1tsp oil. Wait 10 to 15 minutes for boiling. Check whether it is cooked or not.
2

Once it cooked, strain the water and keep aside
3

Heat oil in pan add chopped onion, green chilli, and ginger, saute it well
4

Add red chilli powder, coriander powder, turmeric powder, pepper powder, garam masala.
5

Add macaroni mixed with all spices, finally add the smashed potato, coriander leaves and salt to taste.
6

Heat oil in a pan
7

At the same time another bowl beat the egg with salt and keep aside
8

Another plate take grated coconut for coating kebabs
9

Take each balls of macaroni mixture, u can make different shapes of kebabs. Dip the egg and again coated with the grated coconut and put into the hot oil.
10

Turn both sides, once it form light brown in colour, remove the kebabs from the plate
11

Now the kebabs ready to serve