Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 2 kg 500 gm Raw mango-; 500 gm Jaggery; 1 cup Sugar; as per taste Salt--; 1 cup Kasundi; 150 gm Oil-; -1 tsp Aniseeds --; 1 Dry red chilli; 2 tsp Turmeric--; 1 tsp Fried and grinded masala-or chat masala -; 2 elaichi

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Just wow

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Just wow

Saved

Ingredients

2 kg 500 gmRaw mango-
500 gmJaggery
1 cupSugar
as per tasteSalt--
1 cupKasundi
150 gmOil-
-1 tspAniseeds --
1Dry red chilli
2 tspTurmeric--
1 tspFried and grinded masala-or chat masala -
2elaichi

Saved

Steps

1

First wash mangoes and cut into small pieces.
2

Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours.
3

Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while.
4

Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes.
5

Let it cool and store in a air-tight jar.