Date pickles

Name: Date pickles
Cuisine: Indian
Ingredients: 200 grams dates; 2 tablespoons sugar powder; 2 tablespoons lemon juice or vinegar; 1 tablespoon mustard oil; 1 tablespoon mustard seeds; 1 tablespoon red chilli powder; 1/2 tsp turmeric powder; For pickle masala; 1 teaspoon roasted cumin seeds; 1 teaspoon roasted fenugreek; 1 teaspoon roasted fennel seeds; to taste Salt

Nitya Goutam Vishwakarma @cook_12152591

#cookingwithdates

Nitya Goutam Vishwakarma @cook_12152591

Saved

Ingredients

200 gramsdates
2 tablespoonssugar powder
2 tablespoonslemon juice or vinegar
1 tablespoonmustard oil
1 tablespoonmustard seeds
1 tablespoonred chilli powder
1/2 tsp turmeric powder
For pickle masala
1 teaspoonroasted cumin seeds
1 teaspoonroasted fenugreek
1 teaspoonroasted fennel seeds
to tasteSalt

Saved

Steps

1

Cut the dates in length and take out the seeds. Now roast all spices to make powder for it.
2

Now take a big bowl of dates and mix one teaspoon roasted masala and all other spices, salt and sugar powder, add vinegar in it makes it well then add oil in it and mix it well.
3

Fill it with a glass or plastic jar and keep it in the sun and stir in between. You can eat it after 3 day.Now prepared your dates pickles quickly without delay