Orange Curd Rice Pudding

Name: Orange Curd Rice Pudding
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Cooked Rice; 1 Cup Milk; 1/2 Cup Sugar; 1 Cup Orange juice; 1 tsp Corn starch; 10 Orange segments; 4 tbsp Orange Marmalade; 1 Cup Hung Curd; 1/4 Cup Castor Sugar; 1/2 tsp Orange zest

Radha T Rao @cook_12672146

This Orange Curd Rice is Citrus,mild and refreshing.

#FIHRCookPadContest

This Orange Curd Rice is Citrus,mild and refreshing.

#FIHRCookPadContest

Radha T Rao @cook_12672146

This Orange Curd Rice is Citrus,mild and refreshing.

#FIHRCookPadContest

This Orange Curd Rice is Citrus,mild and refreshing.

Saved

Ingredients

20 minutes

3 servings

1 CupCooked Rice
1 CupMilk
1/2 CupSugar
1 CupOrange juice
1 tspCorn starch
10Orange segments
4 tbspOrange Marmalade
1 CupHung Curd
1/4 CupCastor Sugar
1/2 tspOrange zest

Saved

Steps

20 minutes

1

Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature.
2

Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down.
3

Peel the Orange segments, deseed and chop to bite sized pieces.
4

In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly.
5

Refrigerate few hours and serve chilled with chunks of Marmalade.