Steps
- 1
Sieve maida, Suji and besan in a plate mix salt cardamom powder well then knead it with ghee to form a soft dough.
- 2
Make small peda like ball from dough and stick some chopped pistachios and almond.
- 3
Put in baking try and bake at 150deg for 20min. Then cool on rack. After cooling store in airtight container.
- 4
Enjoy with hot tea or coffee.
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