Mutkale - Rice Balls in red hot sauce with mutton

Name: Mutkale - Rice Balls in red hot sauce with mutton
Total time: 7200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3.1/2 cup grated coconut; 12-14 dry red chillies; 3/4 tbsp saunf; 1/2 cup chopped onion; 1/4 tsp turmeric powder; Salt as required; 1/2 kg mutton; 1 tsp ginger garlic paste; 1 bunch curry leaves (optional); 2 cups rice (soaked overnight)

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

This Rice ball in red hot sauce recipe is one of my personal favourite dish. Usually we call it "Mutkale", one of most lovable dish in our community. Instead of mutton, you can even use chicken, prawns, squids, etc.. Don't miss the recipe, I bet you will fall in love with it.

#Ramadan
#Sabihaskitchen

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

#Ramadan
#Sabihaskitchen

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Ingredients

1 and 1/2 hour

8 servings

3.1/2 cup grated coconut
12-14dry red chillies
3/4 tbspsaunf
1/2 cupchopped onion
1/4 tspturmeric powder
Salt as required
1/2 kgmutton
1 tspginger garlic paste
1 bunchcurry leaves (optional)
2 cupsrice (soaked overnight)

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Steps

1 and 1/2 hour

1

Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
2

Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
3

The ground mixture shouldn't be too thin, not even too coarse..
4

Mix rogether Rice, 1 1/2 cup grated coconut and salt.
5

Grind it coarsely.
6

Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
7

In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
8

Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
9

Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
10

Check salt, add if needed. Mix well and take it away from stove.. Serve hot.