Heat oil in a sufuria and add the chopped onion. Fry it intil it is brown then add water ehile stirring until the water dries up. Repeat this until the water turns black.

Add the ginger and garlic paste and cook for a minute

Put the raw meat. Let it cook in its own water until completely dry. Then add some water and continue cooking the meat.

Ensure the meat is completely cooked and soft then add the ground masala and tomato paste together with some water. Let it cook for about 5 minutes. Meanwhile, clean the rice.

By this time, the cooking pilau will be so fragrant. Add the clean rice together with the potatoes and stir. Then add water in the ratio 1:1.5. Bring it to boil and lower the heat. Let it simmer covered until the rice dries of.

Serve hot with kachumbari. Yummy!!