Peel the cucumber

Use a spoon to de-seed the cucumber halves

Grate the cucumber into a sieve

Add a teaspoon of salt to the cucumber and mix well -this will drain excess water from the cucumber. Leave to stand over a bowl while you make the dip

Crush 3 garlic cloves

Chop a handful of fresh mint leaves

Add the yoghurt to a bowl along with the garlic and mint

Add the lemon juice and olive oil

By now the cucumber is well drained and can be added to mixture. Season with pepper and mix well

Serve with fresh bread