Gwalior Dosa

Name: Gwalior Dosa
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 2 tbsp Red chutney; 1/2 cup Meshed potato; 2 Green chilli; 1 cube Cheese; 2 tbsp Coriander leaves; 1 Onion finely chopped; 5-6 curry leaves; as needed Butter; 1/2 tsp Turmeric powder; to taste salt; 1 tbsp split chana dal

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

1 serving

1 cupDosa batter
2 tbspRed chutney
1/2 cupMeshed potato
2Green chilli
1 cubeCheese
2 tbspCoriander leaves
1Onion finely chopped
5-6curry leaves
as neededButter
1/2 tspTurmeric powder
to tastesalt
1 tbspsplit chana dal

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Steps

1

For potato masala
2

Heat the oil in pan
3

Add cumin seeds onion green chilli,split chana dal and saute till onion turn golden brown
4

Add turmeric powder
5

Add meshed potato,salt and mix well
6

Cook for 3 to 4 minutes and turn off the flame
7

Now pour the dosa batter in dosa pan.swirl around
8

Load it with butter
9

Spread red chutney and potato masala
10

Fold the dosa,Load with extra cheese
11

Gwalior dosa ready to served with coconut chutney