Prepare custard by adding custard powder to milk and then bringing it to boil. Add sugar and stir till it dissolves and simmer for 2 mins and set aside to cool down.

Take 2 teaspoon of jam and a equal amount of water and simmer on low flame till it gets a jelly like consistency. Keep aside.

Meanwhile ready your dish in which you want to serve trifle(preferably a wide dish. I didn't have that at hand that time.😊. Layer the cake pieces in the dish.

Put a little fruit juice over the cake pieces with the help of a spoon in order to moisten them a bit.

Put a layer of chopped fruits over the cake layer.

Now take the custard (with a thin consistency not very thick) and put it over the fruits. Cover the fruits and the cake completely.

Take jam (which you have loosened a bit)and put a thin layer over the custard layer.

Put remaining chopped fruits over the jelly layer and cover them with another custard layer.

Finally put the whipped cream in a piping bag and decorate as per ur wish. 😊

VOILA!!Your fruit trifle is ready to mesmerise your taste buds.