Beef stew and traditional vegetables
Janet M @cook_8282036
Cooking Instructions
- 1
Boil the already cut meat until tender.
- 2
Add in the cut onions. stir then add in tomatoes. Stir very well until tomatoes mash up.
- 3
Add salt and water. Dissolve royco in 20 MLS of water. Add and stir.
- 4
Cook for 3 minutes then serve.
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