Tilapia in coconut sauce

Name: Tilapia in coconut sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 whole medium tilapia fish fried; 2 tomatos; 1 onion; 1 clove garlic; 1 small kara coconut cream; Dhania; Pinch turmeric; to taste Salt; Oil

Anna Atieno Okoth @nyako_konya

Kakamega

I prepared this meal for a very special friend Valentine Jepkorir....Enjoy

Anna Atieno Okoth @nyako_konya

Kakamega

I prepared this meal for a very special friend Valentine Jepkorir....Enjoy

Saved

Ingredients

30 mins

2 servings

2whole medium tilapia fish fried
2tomatos
1onion
1 clovegarlic
1small kara coconut cream
Dhania
Pinchturmeric
to tasteSalt
Oil

Saved

Steps

30 mins

1

In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
2

Add tomatoes salt and turmeric and cook under low heat until soft
3

Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
4

Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
5

Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
6

Garnish with Dhania and serve with rice.