Open in Cookpad AppSteps
- 1
Taka a bowl add besan,rice flour,and all dry masala mix well
- 2
Then add oil and rub your hands.
- 3
Then mix water and make a smooth batter take rest for 30 minutes.
- 4
Take a nonstick pan apply oil heat.
- 5
Bread slices cut in any shapes.
- 6
Bread slice dip in besan batter and fry in both sides crispy.
- 7
Crispy bread slices r ready to eat.
- 8
Serve with tamarind sause and tomato ketchup.
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https://cookpad.wasmer.app/us/recipes/5085326
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