Pineapple Rasam

Name: Pineapple Rasam
Cuisine: Indian
Ingredients: 1 cup Pineapple, coarsely grinded; 2 Tomato medium size puree; 1/2 cup Boiled arhar dal; As needed Fresh coriander,turmeric and curry leaves; Tampering,; 1/2 tsp Cumin seeds,; 1/2 tsp mustard,; 1 dry red chilli

Sarita Mulakala @cook_12703471

. #FIHRCookpadcontest

Sarita Mulakala @cook_12703471

. #FIHRCookpadcontest

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Ingredients

1 cupPineapple, coarsely grinded
2Tomato medium size puree
1/2 cupBoiled arhar dal
As needed Fresh coriander,turmeric and curry leaves
Tampering,
1/2 tspCumin seeds,
1/2 tspmustard,
1 dry red chilli

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Steps

1

Take one cup of pineapple peices and blend coarsely and add in two cups of water, boil
2

Add turmeric, tomato puree, fresh coriander, salt, and boiled arhar dal
3

After 10 to 15 mts, take a small pan and give tampering with one tsp of oil with cumin, Mustard, red chilli and curry leaves..
4

Pineapple rasam is ready with beautiful aroma..

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Cooksnaps

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Sarita Mulakala @cook_12703471

on June 02, 2018 07:12

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