Steps
- 1
Take one cup of pineapple peices and blend coarsely and add in two cups of water, boil
- 2
Add turmeric, tomato puree, fresh coriander, salt, and boiled arhar dal
- 3
After 10 to 15 mts, take a small pan and give tampering with one tsp of oil with cumin, Mustard, red chilli and curry leaves..
- 4
Pineapple rasam is ready with beautiful aroma..
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