Take a flat pan and saute all veggies,ginger garlic paste,salt,pepper on a medium flame, keep the veggies bit crunchy and cook till water evoparates from veggies..

Take wheat dough and make amall size pooris and add one spoon of stuffing and seal it by pressing ends

Take a Idli stand or momos steamer and steam till it cook

Wheat Momos take little extra time than Maida ones..

Serve with schezuvan chutney