Moong dal chilla

Name: Moong dal chilla
Cuisine: Indian
Ingredients: 1 cup moong dal soaked; 2 tbsp suji; to taste Salt; Pinch hing; 1 tsp sonf; 1-2 green chillies; for stuffing; 1 cup paneer; 1 onion finely chopped; 1 tomato without pulp finely chopped; 1/2 cup (capsicum,carrot,peas) finely chopped; 4-5 cashews, raisins; 1/2 tsp green chillies; 1 tsp jeera; 1/4 tsp degi mirch; 1/4 tsp black pepper; 1/4 tsp garam masala; to taste Salt; as needed Coriander leaves; as needed Oil

Rinku Aggarwal Goel @cook_12133550

Moong dal chilla

Rinku Aggarwal Goel @cook_12133550

Saved

Ingredients

1 cupmoong dal soaked
2 tbspsuji
to tasteSalt
Pinchhing
1 tspsonf
1-2green chillies
for stuffing
1 cuppaneer
1onion finely chopped
1tomato without pulp finely chopped
1/2 cup (capsicum,carrot,peas) finely chopped
4-5cashews, raisins
1/2 tspgreen chillies
1 tspjeera
1/4 tspdegi mirch
1/4 tspblack pepper
1/4 tspgaram masala
to tasteSalt
as neededCoriander leaves
as neededOil

Saved

Steps

1

Method
For moong dal chilla mix all the ingredients.. make a fine paste..
2

Heat the tawa make chilla..drizzle oil on the side.. make chilla..
3

For stuffing
Take a pan add oil..jeera..deggi mirch..onion capsicum..green chilli..cashew.. raisin..carrot..peas..tomato without pulp (small chopped) saute for 5 min.
4

Now add salt.. black pepper.. garam masla.. chat masla..Mix it well sauté for 2-3 mins
5

Add paneer..coriander leaves mix well..stuffing is ready
6

Then stuff the filling on the chilla’s..