Soak the Basmati Rice for at least 15 minutes.Take a large pan. Pour water into the pan and let it boil.Now, add oil to the water so that it helps the rice remain nice and flaky.Add some salt to it. (Make sure that it shouldnt be too salty)

Take another pan and pour some oil.Add 1 tsp of ginger garlic paste and a cup of grated fresh coconut to it.Add some shahi jeera, biryani masala to it.Now, add nicely sorted Shrimp to this and let it be cooked along with masala. Add some salt.After cooking the shrimp for up to 3 minutes, take the shrimps out of the pan.Now, add the rest of the ingredients into the pan.Add rest of the biriyani masala, mint leaves and green chillies, curd. Saute all these nicely.

Add some chopped coriander leaves and some brown onions to this.
Now, it's time to add the soaked basmati rice to the large pan in which we poured water and oil. Let the rice be cooked for almost 95%.

Now, add this basmati rice to another pan in which we prepared masala..Take the cooked shrimps and arrange them on the rice and top it up the remaining rice. Once you are done, add the brown onions (If needed).Add saffron water, lemon juice. Even add some ghee (If needed).Now, put the lid and reduce the flame a little bit for 5 min. That's it, the Yummy and Tasty Shrimp Biryani is ready.