Steps
- 1
Wash chicken and take a pan put some oil /butter. Add ginger garlic paste and some green chilli
- 2
After that u can add chicken
- 3
Stir chicken few minutes now add hung curd
- 4
Cook the chicken untill curd water soaked
- 5
After that add salt black pepper,coriander powder
- 6
Add some Kasturi methi
- 7
Roast 4,5 minutes
- 8
Last I can add cream and 2,3minutes and after that put off the flame
- 9
Murg kali mirch is ready
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