Put your 150gms of floor in a mixing bowl when sieving it.

Put in your 15 gms of sugar, 3gms of yeast and 2 pinches of salt and rub them in.

Put in your 90gms of milk and and mix them to give a balanced consistency.

Make them into desired shape and place them in a preheated oven.

Remove them after some time and cut them into two. Apply magarine on both cut sides and toast them until they brown. This helps in maximum productivity by adding flavour.