Veg Pulav

Name: Veg Pulav
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cups Basmathi rice; 4 1/2 cups hot water; 1/2 teaspoon Dry Garam Masala; 1 cup sliced Carrots; 1 cup broccoli; 1 cup slices babycorn; 1 cup onion slices; 1/4 cup red capsicum pieces; 1/4 cup yellow capsicum pieces; 1/4 cup yellow and green Zuchchini; 5-6 sliced green chillies; 1/4 cup cashews; To taste Salt; 2 tsp Garam masala; 3 tsp Biryani paste; 4 tbsp ghee

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#fihrtiffinyentry

#FIHRCookpadContest This pulav is loaded with veggies and paneer. Rice is cooked a long with the veggies giving the pulav an aroma which keeps us drooling....

#fihrtiffinyentry

#FIHRCookpadContest This pulav is loaded with veggies and paneer. Rice is cooked a long with the veggies giving the pulav an aroma which keeps us drooling....

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#fihrtiffinyentry

#FIHRCookpadContest This pulav is loaded with veggies and paneer. Rice is cooked a long with the veggies giving the pulav an aroma which keeps us drooling....

#fihrtiffinyentry

#FIHRCookpadContest This pulav is loaded with veggies and paneer. Rice is cooked a long with the veggies giving the pulav an aroma which keeps us drooling....

Saved

Ingredients

30mins

3 people

3 cupsBasmathi rice
4 1/2 cupshot water
1/2 teaspoonDry Garam Masala
1 cupsliced Carrots
1 cupbroccoli
1 cupslices babycorn
1 cuponion slices
1/4 cupred capsicum pieces
1/4 cupyellow capsicum pieces
1/4 cupyellow and green Zuchchini
5-6sliced green chillies
1/4 cupcashews
To tasteSalt
2 tspGaram masala
3 tspBiryani paste
4 tbspghee

Saved

Steps

30mins

1

Put 4tbsp ghee in a vessel. Fry cashews till golden brown and keep aside. Add dry garam masala now.(1bay leaf, 1 cinnamon stick, 1 elachi, 1 star anise, 1 jaapathri, 5 cloves, and little nutmeg powder).Now, sautee onion and chilli slices for 10mins and add all the remaining vegetables including paneer. Sautee for 10mins
2

Add ginger garlic paste and biryani paste along with salt and garam masala.
3

Let the vegetables cook for 7-8mins
4

Wash and rinse 3 cups of Basmathi rice and add it to the cooked vegetable mixture. Mix well. Leave it for 5mins
5

Now, add 4 1/2 cups of hot water to this rice. Mix well.
6

Cover the vessel with a lid so that that the rice gets cooked.
7

Keep checking in between so that the bottom of the rice doesn't get burnt.
8

Rice is ready to serve. No accompaniments are required for this pulav as it's full of veggies. Happy eating