Steps
- 1
Preheat oven to 375° spray cookie sheet with non stick spray
- 2
Cut each bisquit in half press each half into a round disk
- 3
Place 1 tbsp. Sauce, pepperoni, & square of cheese
- 4
Bring dough together & pinch together well so filling wont leak out
- 5
Place on cookie sheet
- 6
Mix butter, garlic, and italian seasoning
- 7
Brush each bomb & sprinkle with parmesan
- 8
Bake 15-20m until bisquit are browned
- 9
Serve immediate with marinara sauce to dip
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Pawon Indo Bule
-

Mike's Mexican Grilled Chicken Salad
MMOBRIEN
-

Sweet Grilled Pineapple Spears
Julie T.
-

Rice served with green peas stew
Thelma Sherry -

Angelo D'Onofrio -

Pawon Indo Bule
-

Sarah
-

qtmonki01
-

Udoka Anyanwu
-

Jollof rice with fried plantain
Udoka Anyanwu
-

Mr.Chilling
-

trev.hansen.1 -

Misty Bass
https://cookpad.wasmer.app/us/recipes/5121047











Comments