Mike's Mexican Grilled Chicken Salad

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!

Mike's Mexican Grilled Chicken Salad

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MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!
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Ingredients

6 servings
  1. ● For The Proteins
  2. 1 (8 oz)Bag John Soules Grilled Chicken Breast Strips
  3. ● For The Mexican Salad
  4. as neededQueso Fresco Cheese [to top]
  5. 1 CanBush's Black Bean Fiesta
  6. 1 CanDrained Sweet Corn
  7. 1 CanDrained ROTEL
  8. 1 (4 oz)Can Hatch Green Chilies
  9. 2LG Desedded Jalepenos
  10. 1 BunchCilantro Leaves
  11. 1LG Peeled Cucumber
  12. 2 tbspFine Minced Garlic
  13. 1/2LG Desedded Green Bell Pepper
  14. 1/2 JarRoasted Red Bell Peppers
  15. 1 CupThin Sliced Cabbage
  16. 1 CanDrained Black Olives
  17. 1EX LG Firm Deseeded Chopped Tomato
  18. 1Medium Chopped White Onion
  19. 1Small Chopped Red Onion
  20. 2Green Onion Stalks
  21. 1 CanDrained Artichokes
  22. 1/2 CupBaby Carrots
  23. 1 tbspFresh Lime Juice
  24. 1 tbspGround Cumin
  25. as neededRipe Avocados [served to the side]

Cooking Instructions

  1. 1

    Here's what you'll need.

    A picture of step 1 of Mike's Mexican Grilled Chicken Salad.
  2. 2

    Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.

    A picture of step 2 of Mike's Mexican Grilled Chicken Salad.
  3. 3

    If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.

    A picture of step 3 of Mike's Mexican Grilled Chicken Salad.
  4. 4

    Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

    A picture of step 4 of Mike's Mexican Grilled Chicken Salad.
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MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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