Triangle Kalakand

Name: Triangle Kalakand
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 1/2 Cup Condensed milk; 1 tbspn Strawberry Crush-; 1 tbspn Kesar pista powder-; 8-10 Pista crushed; 1 tbspn Milk powder; 1 tspn Cardamom powder; Little Aroma green colour; For presentation Silver and Golden balls and Chandi vark; 6 Kaju

Rita Naru @cook_8103040

New Delhi

#Rainbow 5
# No Cook Recipe

Rita Naru @cook_8103040

New Delhi

#Rainbow 5
# No Cook Recipe

Saved

Ingredients

half an hour

4 servings

200 gmsPaneer
1/2 CupCondensed milk
1 tbspnStrawberry Crush-
1 tbspnKesar pista powder-
8-10Pista crushed
1 tbspnMilk powder
1 tspnCardamom powder
LittleAroma green colour
For presentationSilver and Golden balls and Chandi vark
6Kaju

Saved

Steps

half an hour

1

Take paneer mash well with palm. Mix condensed milk and milk powder also mix with spoon.
2

Add cardamom powder and strawberry crush in it. Mix well.
3

Repeat the process add kesar pista powder and little green colour.
4

Take thali grease it firstly put green colour put pista on it then secondly white and then strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle paneer kalakand is ready.
5

Thank you cook pad.