Moong Dal Khichdi

Name: Moong Dal Khichdi
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Moong Dal; 1 medium size potato, onion and tomato; 1 tsp ginger, garlic and green chilli paste; 2 tsp oil; 1 tsp red chilli powder; 1 tsp dhaniya jeera and garam masala powder; 1/2 tsp haldi powder; to taste Salt; Water as required; Whole spices -; 1/2 tsp jeera; 2 cloves; 1 tsp black pepper; 5-6 curry leaves; 1 Dry Red chilli

Dipali Amin @cook_12176446

#Khichdi Recipe

Dipali Amin @cook_12176446

#Khichdi Recipe

Saved

Ingredients

1 cupRice
1/2 cupMoong Dal
1medium size potato, onion and tomato
1 tspginger, garlic and green chilli paste
2 tspoil
1 tspred chilli powder
1 tspdhaniya jeera and garam masala powder
1/2 tsphaldi powder
to tasteSalt
Water as required
Whole spices -
1/2 tspjeera
2cloves
1 tsp black pepper
5-6curry leaves
1Dry Red chilli

Saved

Steps

1

Sabse pehla rice aur dal ko mix karein. Ab use wash karein.
2

Ek pressure cooker me oil add karein. Add whole masala. Ab ginger and garlic paste aur curry leaves add karein.
3

Cook for 1 min. Add vegetables. Ab dry masala add karein. Cook for 2 to 3 min in low flame.
4

Ab rice aur dal ko mix karein. Water add karein.
5

Pressure cooker me 4 to 5 whistle tak pakaye.
6

Baad me cooker me se air nikal jaye tab low flame per use 10 min tak pakaye.
7

After 10 min khichdi is ready for serve.
8

Uper se 1 tsp oil, pinch of red chilli powder aur red chilli ka takda lagaye.