Dahi vada

Name: Dahi vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal-; 1 tsp Ginger paste-; 3-4 Green chilli chopped-; 100 gm Coriander leaves chopped-; as needed Oil for frying; to taste Salt; 2 cup Yogurt (thick fresh)-; 1 tbsp Black salt-; 1 tbsp Red chilli powder-; 1 tbsp Cumin seeds roasted-; 2 tbsp Sweet tamarind chutney -; 2 tbsp Green coriander chutney -

Mukti Sahay @muktivijay_203

#rainbow7
#Post1
#sidedish
#dahivada

Mukti Sahay @muktivijay_203

#rainbow7
#Post1
#sidedish
#dahivada

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Ingredients

30 mins

4 servings

1 cupMoong dal-
1 tspGinger paste-
3-4Green chilli chopped-
100 gmCoriander leaves chopped-
as neededOil for frying
to tasteSalt
2 cupYogurt (thick fresh)-
1 tbspBlack salt-
1 tbspRed chilli powder-
1 tbspCumin seeds roasted-
2 tbspSweet tamarind chutney -
2 tbspGreen coriander chutney -

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Steps

30 mins

1

Wash and soak the moong dal for 3-4 hours and grind to a fine paste.
2

Beat the batter very well till light and fluffy.
3

Add the salt, ginger paste, green chilli and coriander leaves in the batter.
4

Heat the oil in a deep frying pan.
5

Make equal size balls and deep fry it in hot oil until golden in colour.
6

. Simmer it after we put all the vadas and cook in a medium flame until done.
7

Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
8

Now press the vadas so that excess water is out.
9

Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
10

Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney