Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita

Name: Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita
Cuisine: Indian
Ingredients: 1 small sweet corn cob; 1 small white onion finely chopped; 1 small tamoto finely chopped; 1/4 green capsicum finely chopped; 1tsp oil; to taste Salt; 2 Halves of red bell pepper; 2 Halves of yellow bell pepper; 2 tbsp olive oil; 1 tsp chilli flakes; 1tsp black pepper powder; 1 pinch sugar; 2 small size Kheera cucumber (Gherkins); 2 tomatoes sliced; 4-5 cloves garlic (crushed); For brushing Oil; As needed Salt & black pepper powder; 1 cup of Hung Curd; 4 tbsp Shredded cabbage; 4 tbsp Grated cucumber; 4 tbsp Red apple finely chopped pieces; 4 tbsp Piineapple finely chopped pieces; 4 tbsp Green grapes or Kismis; 1 Banana pieces; to taste Salt,black pepper powder & Cummin powder

Jasmin Motta _ #BeingMotta @cook_12567865

RAINBOW#7,THEME--SIDE DISH.
SIDE DISHES To Serve During POT -PARTY LUNCH.

Jasmin Motta _ #BeingMotta @cook_12567865

RAINBOW#7,THEME--SIDE DISH.
SIDE DISHES To Serve During POT -PARTY LUNCH.

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Ingredients

1small sweet corn cob
1small white onion finely chopped
1small tamoto finely chopped
1/4green capsicum finely chopped
1tspoil
to tasteSalt
2Halves of red bell pepper
2Halves of yellow bell pepper
2 tbspolive oil
1 tspchilli flakes
1tspblack pepper powder
1 pinchsugar
2small size Kheera cucumber (Gherkins)
2tomatoes sliced
4-5 clovesgarlic (crushed)
For brushingOil
As neededSalt & black pepper powder
1cup of Hung Curd
4 tbspShredded cabbage
4 tbspGrated cucumber
4 tbspRed apple finely chopped pieces
4 tbspPiineapple finely chopped pieces
4 tbspGreen grapes or Kismis
1 Banana pieces
to tasteSalt,black pepper powder & Cummin powder

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Steps

1

Preparation of 1stroasted corn salad.
2

Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it.
3

Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins.
4

As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside.
5

In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well.
6

Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad.
7

PREPARATION of 2nd SIDE DISH... BAKED KHEERA CUCUMBER (GHERKINS)
8

Wash Kheera cucumber..cut into half.
9

Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder.
10

Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft.
11

PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA.
12

Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder.
13

Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving.
14

First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad.
15

Make this sides for pot-party lunch to relish.
16

You can make this Side Dishes..for special occasions lunch also.