A picture of Fried titus fish.

Fried titus fish

Amaka iheke @cook_8140167

I fry and save for the week it makes my cooking very easy.

I fry and save for the week it makes my cooking very easy.

Fried titus fish

Amaka iheke @cook_8140167

I fry and save for the week it makes my cooking very easy.

I fry and save for the week it makes my cooking very easy.

Saved

Ingredients

20minutes

4 serving

2titus fish
Salt
Groundnut oil for frying
1onion
Curry
Thyme

Saved

Steps

20minutes

1

Cut and rinse the fish twice with salt.
2

Cook for 5minutes with onion,Salt,curry and thyme.select out and fry in groundnut oil for 4minutes

Saved

Cooksnaps

Saved

Amaka iheke

Amaka iheke @cook_8140167

on June 14, 2018 21:51

Comments

Similar Recipes

More Recipes

Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Wholesome breakfast combos

Priyangi Pujara
South Indian Style Kadhi

Priyangi Pujara
Fulori Kadhi (UP style Pakoda Kadhi)

Priyangi Pujara
Strawberry Tarts

Arezu
Mango malai lassi

Jigisha Modi
Gavar ki Sabji

Shilpa Shah
Crunchy Granola

evamamo
Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Pepperoni Pizza Bombs

Stephanie Michele
Chicken Ranch wraps 🌯

kris_13
Best damn fish tacos

MoPho
Orzo pasta with shrimp

Spurthi
Pickled Eggs and Beets

Rebecca Dunsworth
Rueben Frittata

Sue
Mango puree

Sarika Shrivastava
Ofo soup with pomo

Udoka Anyanwu
Mourolar Chochchri

Payal Saha
Spaghetti with tomato sauce and fried titus fish

Udoka Anyanwu
Turai ki sabji

Mohini Gupta
Boiled yellow corn

Caroline E
Pepperoni Pizza Bombs

Stephanie Michele
Margarita

Firl Family Recipes
Tandoori Aloo

Shikha Yashu Jethi