Spaghetti with tomato sauce and fried titus fish

Name: Spaghetti with tomato sauce and fried titus fish
Total time: 4800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 packet spagetti; Salt; 4 pieces Fresh tatasi; 1/4 kg Fresh tomatoes; 2 teaspoon Curry; 1 teaspoon Thyme; 1 medium Titus fish; 2 big Onion; 3 Stock cubes; 1 sachet Seasoning; 2 cloves Garlic; 2 Ginger; Vegetable oil for frying; 2 pieces Carrot; 1 Green pepper

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

So I used up the last fresh tomatoes i have to make this tomato sauce.
Spagetti with tomato sauce for dinner wasn't a bad idea.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

So I used up the last fresh tomatoes i have to make this tomato sauce.
Spagetti with tomato sauce for dinner wasn't a bad idea.

Saved

Ingredients

1hr 20minutes

1 serving

1 packetspagetti
Salt
4 piecesFresh tatasi
1/4 kgFresh tomatoes
2 teaspoonCurry
1 teaspoonThyme
1medium Titus fish
2big Onion
3Stock cubes
1 sachetSeasoning
2 clovesGarlic
2Ginger
Vegetable oil for frying
2 piecesCarrot
1Green pepper

Saved

Steps

1hr 20minutes

1

Boil the spagetti for 15minutes and rinse.boil again and add salt wait till is soft and no water left then bring down from heat.
2

Cut,rinse and boil the Titus fish with onion,salt,Thyme and curry for 5minutes.fry with vegetable oil for 3minutes.
3

Blend the fresh tatasi,fresh tomatoes,Garlic,ginger, Boil the paste for 40minutes.
4

Pour in vegetable oil and stir very well,fry for 20minutes with continuous stirring to avoid it getting burnt.pour in the fish stock and stir.
5

Pour in 1/2 cup of water and boil for few mins then add curry,Salt,Stock cubes,seasoning and onion.stir and boil for another 10minutes.
6

Rinse and slice the green pepper and carrots.