Caramelized Leek
Caramelized leek goes great with pork and chicken. It also makes a great sauce for sandwiches, it gives a sweet but very leek concentrated flavor that is quite unique.
We kept this recipe simple. You can cook it for a few minutes or you can leave it a little bit more to make a more dense caramelized sauce.
Caramelized Leek
Caramelized leek goes great with pork and chicken. It also makes a great sauce for sandwiches, it gives a sweet but very leek concentrated flavor that is quite unique.
We kept this recipe simple. You can cook it for a few minutes or you can leave it a little bit more to make a more dense caramelized sauce.
Open in Cookpad AppSteps
- 1
Wash the Leek with plenty of water.
- 2
Mince the Leek and separate 3 ounces.
- 3
Place the Leek along with the Butter in a pan and cook at low heat.
- 4
Add the Brown Sugar.
- 5
Mix and stir while the sugar melts and caramelizes.
- 6
Add Salt and Black Pepper to taste.
- 7
Serve and enjoy. You can keep this in the fridge for a week.
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