Fail-Proof Meatloaf

Name: Fail-Proof Meatloaf
Total time: 3600 s
Yield: Approximately 8 servings
Cuisine: American
Ingredients: 1.5 lb ground meat; 1 egg; 1 c. Milk; 1 c. Crumbs (bread or cracker); 4 tbsp brown sugar; 4 tbsp yellow mustard; 2/3 cup ketchup; 1 small onion (optional); Salt & pepper to taste (optional)

Sarah @Sarah128

Ohio

Fail-Proof Meatloaf

Saved

Ingredients

60 minutes

Approximately 8 servings

1.5 lbground meat
1egg
1 c.Milk
1 c.Crumbs (bread or cracker)
4 tbspbrown sugar
4 tbspyellow mustard
2/3 cupketchup
1small onion (optional)
Salt & pepper to taste (optional)

Saved

Steps

60 minutes

1

Preheat oven to 350 degrees F
2

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
4

Bake 1 hour.