Chicken in Hoisin Sauce

Name: Chicken in Hoisin Sauce
Cuisine: American
Ingredients: For Chicken :; 1 lb boneless skinless chicken breast, sliced into strips; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 egg, lightly beaten; 1/3 cup cornstarch; Oil to fry; For Sauce :; 2 cloves garlic, minced; 1/2 yellow onion, diced; 1/2 cup frozen pea, thawed; 1/4 cup water; 2 tbs sugar; 1,5 tablespoons ketchup; 3 tablespoons Hoisin sauce; 1/2 tablespoon low sodium soy sauce; 1 teaspoons oyster sauce; 1 tablespoons apple cider vinegar; To taste ground black pepper; 1 tsp cornstarch + 1 tbs water (mix well)

Pawon Indo Bule @PawonIndoBule

Chicken in Hoisin Sauce

Pawon Indo Bule @PawonIndoBule

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Ingredients

For Chicken :
1 lbboneless skinless chicken breast, sliced into strips
1/2 teaspoonsalt
1/4 teaspoongarlic powder
1egg, lightly beaten
1/3 cupcornstarch
Oil to fry
For Sauce :
2 clovesgarlic, minced
1/2yellow onion, diced
1/2 cupfrozen pea, thawed
1/4 cupwater
2 tbssugar
1,5 tablespoonsketchup
3 tablespoonsHoisin sauce
1/2 tablespoonlow sodium soy sauce
1 teaspoonsoyster sauce
1 tablespoonsapple cider vinegar
To tasteground black pepper
1 tspcornstarch + 1 tbs water (mix well)

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Steps

1

Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
2

Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
3

Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
4

To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
5

Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
6

Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
7

Add the chicken pieces and toss to combine.
8

Serve immediately.