Cheese Crackers

Name: Cheese Crackers
Cuisine: American
Ingredients: 8 ounces Extra Sharp Cheddar Cheese (shredded); 4 tablespoons Unsalted Butter (cut into cubes); 1 cup Flour; 1 teaspoon Salt; 4 tablespoons Ice water

Pawon Indo Bule @PawonIndoBule

Recipe is from Chef Michael Symon. It's been my kids' favorite snack.

Pawon Indo Bule @PawonIndoBule

Recipe is from Chef Michael Symon. It's been my kids' favorite snack.

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Ingredients

8 ouncesExtra Sharp Cheddar Cheese (shredded)
4 tablespoonsUnsalted Butter (cut into cubes)
1 cupFlour
1 teaspoonSalt
4 tablespoonsIce water

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Steps

1

Preheat oven to 350°F.
2

Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
3

Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
4

Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
5

Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
6

Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.