Onion kachori

Name: Onion kachori
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1/2 cup oil; To taste Salt; As needed Water; 4 big onions medium chopped; 1 big potato boiled; Handful Coriander leaves; 1 teaspoon red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp Garam masala; To taste Salt; 2 tablespoons oil; 1/2 tsp mango powder; 1/2 tsp chaat masala; 1/2 tsp cumin seeds; 2 tbsp gram flour; 1/4 tsp Hing

Sonali Jain @cook_12043333

It’s a famous snacks in Rajasthan and goes well with tea

Sonali Jain @cook_12043333

It’s a famous snacks in Rajasthan and goes well with tea

Saved

Ingredients

2 cupsAll purpose flour
1/2 cupoil
To tasteSalt
As neededWater
4big onions medium chopped
1big potato boiled
HandfulCoriander leaves
1 teaspoonred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspGaram masala
To tasteSalt
2 tablespoonsoil
1/2 tspmango powder
1/2 tspchaat masala
1/2 tspcumin seeds
2 tbspgram flour
1/4 tspHing

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Steps

1

First we will make a dough
2

In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
3

Meanwhile till the dough is set, we will prepare the filling
4

For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
5

Then add medium sized chopped onion, sauté till they become translucent
6

Then add gram flour, sauté till the raw smell is gone
7

Then add all spices and mix
8

Then add boiled mashed potato
9

At last add coriander leaves, let the filling cool down
10

Now take a small portion of dough and roll it
11

Then in the center add filling and close it properly so that while frying the filling doesn’t come out... you can roll it and give a shape of disc.
12

Deep fry them on a low flame until golden brown
13

Serve it hot with coriander sauce or tamarind chutney.